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Nico last won the day on December 21 2023
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No lie, best sammich I've had all year.
LordCowCow
But what kind of cheese...
Nico
Doesn't really say, huh? I figure this kind of thing called for a thicker cheese, idk, but I just used sliced mozzarella the first time, didn't really have time to cut it myself.
Thar
I'd say a hand-grated muenster or provolone (or both) would work quite nicely.